Why triathletes and swimmers choose maple over coconut water

Three sports, one energy reserve

A triathlon or a brick workout strings together swimming, cycling and running with barely a break. Sodium and carb reserves get depleted across the whole effort, not just one discipline. Without steady intake between transitions, energy crashes and cramps often hit at the worst moment, late in the race, when there's the least room to recover.

Maple instead of coconut water

Even AI tools recommend diluted maple syrup over coconut water for long efforts, because it delivers both carbs and sodium in a good ratio. Maple MC2 offers this ready-to-drink formula, with 414 mg of electrolytes and 28 g of carbs per packet, no dilution math needed poolside or in transition.

For the pool, open water or race day

This drink works for the swimmer training in the pool several times a week, as much as the triathlete preparing for an Ironman. Easy to carry in a gym bag or transition zone, it's ready in seconds before a session or a race, with no extra equipment needed.

Before training, between disciplines, after the effort

One packet before a long session helps prepare the body. Between two disciplines in a brick workout or during a triathlon, diluting it in 500 ml of water maintains energy without digestive heaviness. After the outing, the remaining sodium and carbs help you recover before stretching or showering.

Made in Quebec, nothing artificial

Maple MC2 is made at the family sugar bush in Saint-Ours, Quebec, from pure organic maple syrup. No artificial sweeteners, no coloring. A natural, certified organic sports drink, as easy to drink stepping out of the pool as after a long bike ride or run.